Beef Or Veal Liver Fritter (Soe Gan Jon) Recipe

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   * Note: Burdock (Arctium Lappa) is also known as gobo or possibly Japanese burdock.

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   The roots are scraped and well rinsed in cool water to eliminate bitterness.

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   Although they don't have much flavor, the roosts are used in the fritter because they remove the strong liver aroma.

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   Rinse the liver well in cool water.

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   Drain.

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   Bring to a boil 3 c. water, 1 tsp.

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   of the salt, the ginger and the liver.

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   Simmer over moderate heat for 15 min.

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   Drain, cold, and chop the liver.

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    Mix the liver, burdock if used, chilies, carrot, pepper, scallion, garlic, soy sauce and 1 Tbsp.

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    of the flour into a fritter mix.

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    Shape fritters 2 inches across and 1/2-inch thick.

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    Coat them with flour, then with egg.

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    Heat the oil in a skillet and fry the fritter over moderate heat for 1 minute on each side, or possibly till golden.

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    Drain on paper towels.

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    Serve hot with rice, kimchi and dip of your choice.

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    This recipe yields 12 servings.

No additional tips available.