Beef or Turkey and Salsa Skillet Recipe

Name: Beef or Turkey and Salsa Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 1 (16 ounce) jarold el paso thick 'n chunky salsa (2 cups); 1 (15 ounce) canprogresso dark red kidney beans, undrained; 1 (7 ounce) cangreen giant niblets whole kernel corn, undrained; 1 (8 ounce) can tomato sauce; 2 teaspoons chili powder; 1 ½ cups original Bisquick baking mix; ½ cup water; ½ cup shredded colby-monterey jack cheese, if desired (2 oz); black pepper; kosher salt; garlic, powde

Servings: persons

1 lb lean ground beef or 1 lb ground turkey
1 (16 ounce) jarold el paso thick 'n chunky salsa (2 cups)
1 (15 ounce) canprogresso dark red kidney beans, undrained
1 (7 ounce) cangreen giant niblets whole kernel corn, undrained
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 ½ cups original Bisquick baking mix
½ cup water
½ cup shredded colby-monterey jack cheese, if desired (2 oz)
black pepper
kosher salt
garlic, powde

1
In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain.
2
Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder.
3
Heat to boiling; reduce heat to low.
4
In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms.
5
Drop dough by 6 spoonfuls onto simmering beef mixture.
6
Cook uncovered 10 minutes.
7
Cover; cook 8 minutes longer.
8
Sprinkle with cheese.
9
Cover; cook about 2 minutes or until cheese is melted.
10
special notes:.
11
Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
12
Serve with -- Bacon and Honey-Mustard Coleslaw Bacon and Honey-Mustard Coleslaw.
13
Serve With: Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, 1 (16 ounce) jarold el paso thick 'n chunky salsa (2 cups), 1 (15 ounce) canprogresso dark red kidney beans, undrained, 1 (7 ounce) cangreen giant niblets whole kernel corn, undrained, and more.

Yes, Beef or Turkey and Salsa Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef or Turkey and Salsa Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions