Beef or Turkey and Salsa Skillet Recipe

Name: Beef or Turkey and Salsa Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 1 (16 ounce) jarold el paso thick 'n chunky salsa (2 cups); 1 (15 ounce) canprogresso dark red kidney beans, undrained; 1 (7 ounce) cangreen giant niblets whole kernel corn, undrained; 1 (8 ounce) can tomato sauce; 2 teaspoons chili powder; 1 ½ cups original Bisquick baking mix; ½ cup water; ½ cup shredded colby-monterey jack cheese, if desired (2 oz); black pepper; kosher salt; garlic, powde

Servings: persons

1 lb lean ground beef or 1 lb ground turkey
1 (16 ounce) jarold el paso thick 'n chunky salsa (2 cups)
1 (15 ounce) canprogresso dark red kidney beans, undrained
1 (7 ounce) cangreen giant niblets whole kernel corn, undrained
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 ½ cups original Bisquick baking mix
½ cup water
½ cup shredded colby-monterey jack cheese, if desired (2 oz)
black pepper
kosher salt
garlic, powde

1
In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain.
2
Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder.
3
Heat to boiling; reduce heat to low.
4
In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms.
5
Drop dough by 6 spoonfuls onto simmering beef mixture.
6
Cook uncovered 10 minutes.
7
Cover; cook 8 minutes longer.
8
Sprinkle with cheese.
9
Cover; cook about 2 minutes or until cheese is melted.
10
special notes:.
11
Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
12
Serve with -- Bacon and Honey-Mustard Coleslaw Bacon and Honey-Mustard Coleslaw.
13
Serve With: Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, 1 (16 ounce) jarold el paso thick 'n chunky salsa (2 cups), 1 (15 ounce) canprogresso dark red kidney beans, undrained, 1 (7 ounce) cangreen giant niblets whole kernel corn, undrained, and more.

Yes, Beef or Turkey and Salsa Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef or Turkey and Salsa Skillet

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