Beef Or Chuck Casserole

1. 1

   Brown beef or chuck and drain.

2. 2

   Cook noodles and drain.

3. 3

   In oblong casserole dish, place one layer of noodles with one layer of beef.

4. 4

   Mix the soups together and spread 1/2 of this mixture over the beef.

5. 5

   Sprinkle over this a little chili powder to taste. Repeat the layers:

6. 6

   one layer of noodles and one layer of beef and spread the remaining soup mixture over this and sprinkle a little more of the chili powder.

7. 7

   Bake at 350u00b0 just until hot and melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.