Beef Or Chicken Gravy

1. 1

   Bring the broth to a boil in a medium saucepan.

2. 2

   Boil until reduced by one third volume or approximately for 10 minutes.

3. 3

   In a small bowl combine cornstarch and water.

4. 4

   Gradually add to the hot broth, stirring constantly.

5. 5

   Cook over low heat, stir constantly for 5 minutes or until thickened.

6. 6

   Add the thyme or pepper.

7. 7

   Stir to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.