How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Chicken Filet With Tomatillo Sauce Recipe?

You need 6 ingredients. The key ingredients include: 4 x Filets beef tenderloin or possibly boned and skinned chicken breast halves, 3 Tbsp. Extra virgin olive oil, 4 x Corn tortillas, 4 slc Monterey Jack cheese, and more.

Is Beef Or Chicken Filet With Tomatillo Sauce Recipe suitable as meat & poultry?

Yes, Beef Or Chicken Filet With Tomatillo Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Chicken Filet With Tomatillo Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Chicken Filet With Tomatillo Sauce Recipe

Name: Beef Or Chicken Filet With Tomatillo Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Filets beef tenderloin or possibly boned and skinned chicken breast halves; 3 Tbsp. Extra virgin olive oil; 4 x Corn tortillas; 4 slc Monterey Jack cheese; 3 c. Tomatillo Chipolte sauce (see recipe); 1/2 c. Cilantro, minced

Try this homemade Beef Or Chicken Filet With Tomatillo Sauce recipe the whole family will love. Made with Filets beef tenderloin, Extra virgin olive oil…

This Beef Or Chicken Filet With Tomatillo Sauce relies on simple, everyday ingredients such as extra virgin olive oil, x corn tortillas, slc monterey jack cheese and cilantro, minced. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x Filets beef tenderloin or possibly boned and skinned chicken breast halves
3 Tbsp. Extra virgin olive oil
4 x Corn tortillas
4 slc Monterey Jack cheese
3 c. Tomatillo Chipolte sauce (see recipe)
1/2 c. Cilantro, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Or Chicken Filet With Tomatillo Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions