How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for beef or chicken fajitas?

You need 13 ingredients. The key ingredients include: 2 lb thin sliced beef or chicken breast, 2 thinly sliced green bell peppers, 2 thinly sliced red bell peppers, 2 thinly sliced yellow bell peppers, and more.

Is beef or chicken fajitas suitable as meat & poultry?

Yes, beef or chicken fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover beef or chicken fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

beef or chicken fajitas Recipe

Name: beef or chicken fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb thin sliced beef or chicken breast; 2 thinly sliced green bell peppers; 2 thinly sliced red bell peppers; 2 thinly sliced yellow bell peppers; 1 large thinly sliced onion; 1 tsp ground cumin; 1 tsp chile powder; 1 tsp ground cheyenne pepper; 1 tsp paprika powder; 1 tsp garlic powder; 1 salt to taste; 2 tbsp oil; 1/2 cup water

Try this homemade beef or chicken fajitas recipe the whole family will love. Made with beef, green bell peppers, red bell peppers and yellow bell pepper…

This beef or chicken fajitas relies on simple, everyday ingredients such as large thinly sliced onion, ground cumin, chile powder and ground cheyenne pepper. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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beef or chicken fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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