Mexican Side Dish

Name: Mexican Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomatoes (i use 2 cans rotel); 1 cup corn; 1 jalapeno, diced; 1 cup kidney bean, drained; 1 onion, diced; 1/4 teaspoon cumin; 1/4 teaspoon chili flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil

Eats Now Editorial Team · 172 kcal · Soups & Stews

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Mexican Side Dish – a delicious recipe with tomatoes, corn, kidney bean, onion, cumin, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups tomatoes (i use 2 cans rotel)
1 cup corn
1 jalapeno, diced
1 cup kidney bean, drained
1 onion, diced
1/4 teaspoon cumin
1/4 teaspoon chili flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil

1
In a large skillet-heat oil and saute fresh jalapeno with onion,cook till soft-add rest of ingredients and simmer 30 minute.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups tomatoes (i use 2 cans rotel), 1 cup corn, 1 jalapeno, diced, 1 cup kidney bean, drained, and more.

Yes, Mexican Side Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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