How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Rice?

You need 4 ingredients. The key ingredients include: 1/2 lb. salt pork, sliced, 1 lb. dry black-eyed peas, 2 qt. water, 1 1/2 c. long grain rice.

Is Black-Eyed Peas Rice suitable as meat & poultry?

Yes, Black-Eyed Peas Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Rice Recipe

Name: Black-Eyed Peas Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork, sliced; 1 lb. dry black-eyed peas; 2 qt. water; 1 1/2 c. long grain rice

Black-Eyed Peas Rice – a delicious recipe with salt pork, black-eyed peas, water, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. salt pork, sliced
1 lb. dry black-eyed peas
2 qt. water
1 1/2 c. long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Black-Eyed Peas Rice

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