How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Onion And Potato Patties?

You need 8 ingredients. The key ingredients include: 2 lb waxy potatoes, peeled, cut into 2 inch pieces, 4 None beef sausages, casings removed, 1 None medium onion, thinly sliced, 2 None eggs, lightly beaten, and more.

Is Beef, Onion And Potato Patties suitable as meat & poultry?

Yes, Beef, Onion And Potato Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Onion And Potato Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Onion And Potato Patties Recipe

Name: Beef, Onion And Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb waxy potatoes, peeled, cut into 2 inch pieces; 4 None beef sausages, casings removed; 1 None medium onion, thinly sliced; 2 None eggs, lightly beaten; 2 heads baby romaine lettuce, thinly sliced into wedges lengthwise; 7 oz mixed tomatoes, halved; 2 tbsp vegetable or olive oil; 1/2 tbsp red wine vinegar

Try this homemade Beef, Onion And Potato Patties recipe the whole family will love. Made with potatoes, beef sausages, onion and eggs. Easy step-by-step…

This Beef, Onion And Potato Patties relies on simple, everyday ingredients such as none eggs, lightly beaten, mixed tomatoes, halved, vegetable or olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb waxy potatoes, peeled, cut into 2 inch pieces
4 None beef sausages, casings removed
1 None medium onion, thinly sliced
2 None eggs, lightly beaten
2 heads baby romaine lettuce, thinly sliced into wedges lengthwise
7 oz mixed tomatoes, halved
2 tbsp vegetable or olive oil
1/2 tbsp red wine vinegar

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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