Chicken Burgers With Spiced Rub – a delicious recipe with chicken breast, tomatoes, garlic, lemon, cilantro, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all of the ingredients for the rub in a medium sized bowl and set aside.
2
Place the cubed chicken a little at a time in the food processor and process to desired consistency.
3
Place the ground chicken in a large bowl and add the remaining ingredients for the burgers.
4
Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
5
Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
6
Serve with your favorite lettuce, tomato and cucumber.
7
Honey Mustard Dressing for the Salad Greens
8
Combine all of the above ingredients in a small bowl and whisk.
9
Adjust the flavors for the dressing to your liking.
10
Use on salad and for burger.
911
kcal
Calories
28
g
Fat
17
g
Carbs
146
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: 4 pounds boneless skinless chicken breast - cubed, 3 tablespoons sun dried tomatoes - chopped, 2 cloves garlic - chopped, 1 lemon, and more.
Yes, Chicken Burgers With Spiced Rub falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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