Beef On Wick

1. 1

   Place a large rump roast in a crock pot and cover it with water -

2. 2

   cover and cook on high until the water boils, then turn to low and cook

3. 3

   until the roast is just pink inside, but not cooked through. When pink

4. 4

   in the center, pull roast out and let it cool. Add about 6 beef bullilon

5. 5

   cubes and a few cloves of crushed garlic and maybe a bayleaf,to the

6. 6

   liquid and let it simmer. When the roast has cooled a little, trim some

7. 7

   of the fat and slice thin into a lots of slices and return to the liquid.

8. 8

   Cook until done and very tender - just about falling apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.