Beef On Kimmelwick

1. 1

   In large roasting pan, brown roast in canola oil. Add onions and a little water, maybe two cups, cover and cook till medium. Cool and slice thin.

2. 2

   While meat is cooking, mix appropiate amount of aujus according to package directions. Add meat, onions and juice from roasting pan (defat if you want).

3. 3

   Serve over Kimmelwick rolls with horseradish on the side.

No additional tips available.