Brown Rice Florentine

1. 1

   Heat butter in saucepan over medium-high heat until just beginning to sizzle.

2. 2

   Add onion, and saute until softened.

3. 3

   Add rice and cook over low heat, stirring constantly, until rice is lightly browned in places and beginning to get translucent.

4. 4

   Remove from heat, and gradually stir in chicken stock or water.

5. 5

   Season to taste with salt and pepper, return to heat, and bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for about 40 minutes.

7. 7

   Add spinach, stir thoroughly and continue cooking for another 10 minutes or until all liquid is absorbed.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.