Beef Ole Recipe – Eats Now

Name: Beef Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round (more if you've got it); 1 large onion, chopped; 1 pkg. taco seasoning mix (per lb. of beef); 1 (12 oz.) can tomato paste (per lb. of beef); 3 (12 oz.) cans water; grated cheese; shredded lettuce; chopped tomato; chopped onion; chopped black olives; cubed avocado; sour cream; Fritos or tortilla chips

Servings: persons

1 lb. ground round (more if you've got it)
1 large onion, chopped
1 pkg. taco seasoning mix (per lb. of beef)
1 (12 oz.) can tomato paste (per lb. of beef)
3 (12 oz.) cans water
grated cheese
shredded lettuce
chopped tomato
chopped onion
chopped black olives
cubed avocado
sour cream
Fritos or tortilla chips

1
Brown meat and onion together until crumbly and brown; drain excess fat.
2
In a large frying pan, add taco seasoning mix to meat and onion.
3
Mix evenly.
4
Add tomato paste and water; simmer 1/2 hour.
5
On serving plate, pour 3/4 to 1 cup of meat mixture.
6
Top with grated cheese, shredded lettuce, chopped tomato, onion, black olives, cubed avocado and sour cream.
7
Use Fritos or tortilla chips to scoop and eat (or pour meat over chips and eat with a fork, but chips will get soggy).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground round (more if you've got it), 1 large onion, chopped, 1 pkg. taco seasoning mix (per lb. of beef), 1 (12 oz.) can tomato paste (per lb. of beef), and more.

Yes, Beef Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ole

How did you like this recipe?

Frequently Asked Questions