Ribs With Herbs And Mashed Potato Recipe

Name: Ribs With Herbs And Mashed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ribs; 2 garlic cloves; herbs for example: mint, chives, parsley, coriander; olive oil; 1/2 lemon; salt; pepper; 5 large potatoes; 1 egg; nutmeg; salt; pepper; grated Parmesan cheese; milk to taste; 2 tablespoons butter

Servings: persons

ribs
2 garlic cloves
herbs for example: mint, chives, parsley, coriander
olive oil
1/2 lemon
salt
pepper
5 large potatoes
1 egg
nutmeg
salt
pepper
grated Parmesan cheese
milk to taste
2 tablespoons butter

1
Crush the garlic, herbs and lemon juice in a mortar to make a paste.
2
Spread paste over the ribs and let marinate for 2 hours in the refrigerator.
3
Place ribs on a baking sheet, drizzle with olive oil and season with salt and pepper.
4
Bake in a preheated oven at 350u00b0F for 30 minutes.
5
Bake the potatoes until very soft. Peel and mash together with the egg and butter.
6
Add the milk little by little until potatoes are smooth and creamy. Season with salt, pepper and grated cheese.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ribs, 2 garlic cloves, herbs for example: mint, chives, parsley, coriander, olive oil, and more.

Yes, Ribs With Herbs And Mashed Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs With Herbs And Mashed Potato

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