How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Roasted Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 12 brussels sprouts trimmed, 2 pounds baby potatoes halved, or quartered if large, 1 spanish onion cut into 8 wedges, 4 tablespoons butter melted, and more.

Is Paprika Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Paprika Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Roasted Chicken And Vegetables Recipe

Name: Paprika Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 brussels sprouts trimmed; 2 pounds baby potatoes halved, or quartered if large; 1 spanish onion cut into 8 wedges; 4 tablespoons butter melted; 3 tablespoons olive oil; 3 cloves garlic crushed; 2 teaspoons smoked paprika; 2 teaspoons sweet paprika; 1/2 teaspoon sea salt flakes; 1 chicken 3 1/2 lbs, butterflied

Paprika Roasted Chicken And Vegetables

Eats Now Editorial Team · 581 kcal · Meat & Poultry

Paprika Roasted Chicken And Vegetables – a delicious recipe with brussels, potatoes, onion, butter, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paprika Roasted Chicken And Vegetables

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