A Spicy Korean Noodle Soup Recipe

Name: A Spicy Korean Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cabbage or 1 cup kale; 2 tablespoons soy sauce; 1 teaspoon chopped garlic; 1 teaspoon sesame oil (I recommend Kadoya brand, or Orchid brand); 2 tablespoons chili pepper flakes (Kochukaru) or 2 tablespoons cayenne powder (Kochukaru); 4 cups chicken stock (my favorite, but use what you want); 1/2 a scallion, chopped (optional); 3 dried japanese chilies (optional); 1 tablespoon sweet chili sauce (I prefer Maggi Sweet Chili Sauce, or Kochujang); 2 eggs, Beaten; 8 ounces maifun noodles (or any rice noodle you please); 6 ounces meat (beef, chicken, pork, or shrimp. Great for leftovers!)

Servings: persons

1 cup chopped cabbage or 1 cup kale
2 tablespoons soy sauce
1 teaspoon chopped garlic
1 teaspoon sesame oil (I recommend Kadoya brand, or Orchid brand)
2 tablespoons chili pepper flakes (Kochukaru) or 2 tablespoons cayenne powder (Kochukaru)
4 cups chicken stock (my favorite, but use what you want)
1/2 a scallion, chopped (optional)
3 dried japanese chilies (optional)
1 tablespoon sweet chili sauce (I prefer Maggi Sweet Chili Sauce, or Kochujang)
2 eggs, Beaten
8 ounces maifun noodles (or any rice noodle you please)
6 ounces meat (beef, chicken, pork, or shrimp. Great for leftovers!)

1
Begin boiling noodles (or if you prefer, finish boiling these first).
2
Place chopped cabbage/kale into a stock pot and saute with soy sauce, garlic, sesame oil and chili pepper flakes until your cabbage is clear or kale has wilted.
3
Immediately add the chicken soup stock and bring to boil.
4
Reduce heat and add in sweet chili sauce to taste. (If you want a big kick (or you're mad at someone, add the Japanes Chilis).
5
Add in chicken or beef. DO NOT ADD Shrimp or Tofu at this step.
6
Bring back to a simmer.
7
Beat Egg, then stream into soup.
8
After 15 minutes add in noodls.
9
Finally, add tofu or shrimp.
10
Top with Scallions and Salt and Pepper as desire.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped cabbage or 1 cup kale, 2 tablespoons soy sauce, 1 teaspoon chopped garlic, 1 teaspoon sesame oil (I recommend Kadoya brand, or Orchid brand), and more.

Yes, A Spicy Korean Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Spicy Korean Noodle Soup

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