Penne With Sun-Dried Tomatoes And Goat Cheese

1. 1

   Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.

2. 2

   Add onion and saute till tender, approx 3 minutes.

3. 3

   Stir in garlic and saute 1 minute.

4. 4

   Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.

5. 5

   Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.

6. 6

   Drain pasta and reserve 1/2 cup of pasta water.

7. 7

   Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.

8. 8

   Season pasta to taste with salt-n-pep.

9. 9

   Sprinkle with Goat cheese and shredded parm.

10. 10

    Bon Appetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.