Won Ton Ravioli Recipe

Name: Won Ton Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups ricotta cheese; ¼ cup parmesan cheese; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley; 1 teaspoon dried basil leaves or 1 tablespoon fresh basil; ½ teaspoon dried oregano; 1 large egg; salt, to taste; ground black pepper, to taste; 1 (12 ounce) package wonton wrappers

Servings: persons

1 ¼ cups ricotta cheese
¼ cup parmesan cheese
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon dried basil leaves or 1 tablespoon fresh basil
½ teaspoon dried oregano
1 large egg
salt, to taste
ground black pepper, to taste
1 (12 ounce) package wonton wrappers

1
Mix all ingredients together except wraps until well blended.
2
Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
3
Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
4
Press edges of top and bottom wonton wrap together firmly to seal.
5
Repeat for remaining wraps.
6
Bring a large pot of water to a simmer.
7
being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
8
They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
9
Repeat with remaining ravioli until all have been cooked.
10
Serve with sauce of your choice.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups ricotta cheese, ¼ cup parmesan cheese, 2 garlic cloves, minced, 2 tablespoons minced fresh parsley, and more.

Yes, Won Ton Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Ravioli

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