Meaty Mapo with Glass Noodles & Daikon Recipe

Name: Meaty Mapo with Glass Noodles & Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Daikon radish; 1/2 finely chopped Green onion or scallion; 1 piece finely chopped Ginger; 1 clove finely chopped Garlic; 1 tbsp Vegetable oil; 2 tsp Red Miso; 1 tsp Toubanjiang spicy bean paste; 2 tsp Oyster sauce; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Sake; 300 ml Water; 10 grams Cellophane noodles; 3 Chinese chives; 1/2 tbsp Katakuriko; 1 tbsp Water; 1 tsp Sesame oil; 1 Ra-yu

Servings: persons

10 cm Daikon radish
1/2 finely chopped Green onion or scallion
1 piece finely chopped Ginger
1 clove finely chopped Garlic
1 tbsp Vegetable oil
2 tsp Red Miso
1 tsp Toubanjiang spicy bean paste
2 tsp Oyster sauce
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Sake
300 ml Water
10 grams Cellophane noodles
3 Chinese chives
1/2 tbsp Katakuriko
1 tbsp Water
1 tsp Sesame oil
1 Ra-yu

1
Thinly slice the daikon radish into 8 mm slices.
2
Cut the glass noodles into 5 cm lengths using kitchen scissors.
3
Cut the Chinese chives into 1 cm sections.
4
Place the ingredients in the frying pan and heat on low.
5
When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
6
Add the ingredients and simmer for 5 minutes while skimming off the scum.
7
Simmer on medium-low heat until the flavor permeates the daikon radish.
8
Add the glass noodles and simmer for 1-2 minutes.
9
Add the Chinese chives and the combined ingredients.
10
Keep an eye on the pan as you stir to thicken.
11
Swirl in the sesame oil and simmer for another 1 minute.
12
Optionally, add ra-yu and then it's done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 cm Daikon radish, 1/2 finely chopped Green onion or scallion, 1 piece finely chopped Ginger, 1 clove finely chopped Garlic, and more.

Yes, Meaty Mapo with Glass Noodles & Daikon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Mapo with Glass Noodles & Daikon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions