Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. medium egg noodles; 1/3 c. chopped green onion; 1 lb. ground chuck; 1/2 c. sour cream; 1/4 tsp. salt; 1 (8 oz.) can tomato sauce; 2 Tbsp. margarine; 1/3 c. chopped bell pepper; 1 (6 oz.) can tomato paste; 1/4 tsp. sugar; 1 c. cottage cheese

Servings: persons

1 pkg. medium egg noodles
1/3 c. chopped green onion
1 lb. ground chuck
1/2 c. sour cream
1/4 tsp. salt
1 (8 oz.) can tomato sauce
2 Tbsp. margarine
1/3 c. chopped bell pepper
1 (6 oz.) can tomato paste
1/4 tsp. sugar
1 c. cottage cheese

1
Preheat oven to 350u00b0.
2
Cook noodles; drain and allow to cool. In a skillet, melt margarine.
3
Saute onion and green bell pepper until tender.
4
Add meat and brown slowly; set aside.
5
In a small bowl, stir together tomato paste, sour cream, sugar and salt and set aside.
6
In a large bowl, toss together noodles and cottage cheese.
7
Layer 1/2 noodle and cottage cheese mixture into a casserole dish.
8
Spread with tomato sour cream mixture, then layer 1/2 meat mixture.
9
Layer remaining noodle mixture, then meat. Pour tomato sauce over all.
10
Bake 30 to 35 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. medium egg noodles, 1/3 c. chopped green onion, 1 lb. ground chuck, 1/2 c. sour cream, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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