How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onions, 1 c. shredded Cheddar cheese, 1 c. (10 3/4 oz.) tomato soup, and more.

Is Beef Noodle Casserole suitable as pasta & noodles?

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. chopped onions; 1 c. shredded Cheddar cheese; 1 c. (10 3/4 oz.) tomato soup; 2 c. cooked medium noodles; 1 c. Shoepeg corn; 1/4 c. water; 1 tsp. mustard; 1 tsp. salt

Beef Noodle Casserole – a delicious recipe with ground beef, onions, Cheddar cheese, tomato soup, noodles, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/3 c. chopped onions
1 c. shredded Cheddar cheese
1 c. (10 3/4 oz.) tomato soup
2 c. cooked medium noodles
1 c. Shoepeg corn
1/4 c. water
1 tsp. mustard
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Noodle Casserole

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