Citrusy Orzo and Black Beans Recipe

Name: Citrusy Orzo and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked orzo; 1 -2 garlic clove, sliced thinly; 1 shallot, diced; 12 red pepper, seeded and diced into roughly 1 inch chunks; 12 green pepper, seeded and diced into roughly 1 inch chunks; 1 -2 tablespoon olive oil; 1 orange, juiced; ¼ cup chopped fresh oregano; ⅛ teaspoon red pepper flakes; 1 (15 1/2 ounce) can black beans, drained and rinsed

Servings: persons

1
Cook orzo as directed on package.
2
Drain orzo, place in a medium bowl and set aside.
3
Heat olive oil in a medium skillet over medium-high heat.
4
When the oil is heated (about 2 minutes), add the garlic and shallot.
5
Saute until tender and slightly browned, 5 minutes or so.
6
Add the green and red peppers.
7
Saute until tender-crisp.
8
Remove from the heat and combine with the orzo.
9
Mix well.
10
Add the beans to the bowl and mix to combine.
11
In a separate bowl, combine the orange juice, oregano and red pepper flakes.
12
Stir well.
13
Drizzle over the orzo and toss.
14
Season with additional red pepper flakes if desired and a touch of salt.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked orzo, 1 -2 garlic clove, sliced thinly, 1 shallot, diced, 12 red pepper, seeded and diced into roughly 1 inch chunks, and more.

Yes, Citrusy Orzo and Black Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Citrusy Orzo and Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions