How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Garlic Oil?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 2 garlic cloves, minced, 1/3 cup olive oil, 1/2 cup jarred sliced mushrooms, and more.

Is Pasta With Garlic Oil suitable as pasta & noodles?

Yes, Pasta With Garlic Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Garlic Oil Recipe

Name: Pasta With Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 2 garlic cloves, minced; 1/3 cup olive oil; 1/2 cup jarred sliced mushrooms; 1/4 cup sliced ripe olives; 2 to 3 teaspoons minced fresh basil; 2 to 3 teaspoons minced fresh parsley; 1/8 teaspoon garlic salt; 1/8 to 1/4 teaspoon pepper; Shredded Parmesan cheese, optional

Try this homemade Pasta With Garlic Oil recipe the whole family will love. Made with spaghetti, garlic, olive oil and mushrooms. Easy step-by-step instr…

This Pasta With Garlic Oil relies on simple, everyday ingredients such as uncooked spaghetti, garlic cloves, minced, olive oil and jarred sliced mushrooms. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Garlic Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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