Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 cloves garlic, pressed; 1 large onion, chopped fine; 2 (15 oz.) cans tomato sauce; 1 Tbsp. dried basil; 1 (8 to 10 oz.) pkg. noodles; 1 c. shredded Cheddar cheese; 1 (8 oz.) pkg. cream cheese (room temperature); 1/2 c. sour cream; 1/2 c. milk

Servings: persons

2 lb. lean ground beef
2 cloves garlic, pressed
1 large onion, chopped fine
2 (15 oz.) cans tomato sauce
1 Tbsp. dried basil
1 (8 to 10 oz.) pkg. noodles
1 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. sour cream
1/2 c. milk

1
In a 10 to 12-inch skillet over medium heat, stir beef until crumbly and browned; drain.
2
Stir in garlic, onion, basil and tomato sauce.
3
Cover and simmer 30 minutes to blend flavors.
4
Cook noodles in salted water for about 8 minutes; drain.
5
Spoon meat mixture into a 13 x 9-inch casserole dish; top evenly with noodles.
6
Sprinkle with Cheddar cheese.
7
Whip the cream cheese, sour cream and milk; pour over noodles.
8
Bake, covered, in a 350u00b0 oven until heated through.
9
Can be made a day ahead and chilled. If so, allow 1 hour to cook in oven.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 cloves garlic, pressed, 1 large onion, chopped fine, 2 (15 oz.) cans tomato sauce, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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