Beef Noodle Bake

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 1 lb. ground beef; 2 Tbsp. shortening; 1 (1 lb. 11 oz.) can tomatoes; 1 (8 oz.) can tomato puree; 1 beef bouillon cube; 1 Tbsp. sugar; 1 tsp. salt; 1 c. finely chopped onion; 2 c. grated sharp Cheddar cheese

Eats Now Editorial Team · 1091 kcal · Pasta & Noodles

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Beef Noodle Bake – a delicious recipe with noodles, ground beef, shortening, tomatoes, tomato puree, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. noodles
1 lb. ground beef
2 Tbsp. shortening
1 (1 lb. 11 oz.) can tomatoes
1 (8 oz.) can tomato puree
1 beef bouillon cube
1 Tbsp. sugar
1 tsp. salt
1 c. finely chopped onion
2 c. grated sharp Cheddar cheese

1
Cook noodles 10 minutes.
2
Brown beef in hot shortening.
3
Add remaining ingredients.
4
Heat slowly until bouillon cube is dissolved.
5
Stir in noodles.
6
Pour into greased 9 x 13-inch pan. Bake 1 hour at 350u00b0.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. noodles, 1 lb. ground beef, 2 Tbsp. shortening, 1 (1 lb. 11 oz.) can tomatoes, and more.

Yes, Beef Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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