Meaty Lasagna Recipe

Name: Meaty Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 pound Ground Sausage; 1 whole Onion, Chopped; 2 whole Garlic Cloves, Minced; 2 teaspoons Oregano; 1 teaspoon Basil; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 can Diced Tomatoes -14.5 Ounces; 30 ounces, fluid Tomato Sauce; 6 ounces, fluid Tomato Paste; 1- 1/2 cup Ricotta Cheese; ⅓ cups Parmesan Cheese; 1 Tablespoon Parsley Flakes; 1 whole Eggs; 1 package Oven Ready Lasagna Noodles; 8 ounces, weight Mozzarella Cheese, Shredded

Servings: persons

1 pound Ground Chuck
1 pound Ground Sausage
1 whole Onion, Chopped
2 whole Garlic Cloves, Minced
2 teaspoons Oregano
1 teaspoon Basil
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 can Diced Tomatoes -14.5 Ounces
30 ounces, fluid Tomato Sauce
6 ounces, fluid Tomato Paste
1- 1/2 cup Ricotta Cheese
⅓ cups Parmesan Cheese
1 Tablespoon Parsley Flakes
1 whole Eggs
1 package Oven Ready Lasagna Noodles
8 ounces, weight Mozzarella Cheese, Shredded

1
Preheat oven to 350 degrees F.
2
In a large saucepan, combine ground chuck, sausage, onion and garlic.
3
Cook over medium heat until meat is browned and crumbled.
4
Drain.
5
Return meat to pan and add oregano, basil, salt, pepper, tomatoes, tomato sauce and paste.
6
Bring to a boil, reduce heat and simmer for 30 to 45 minutes.
7
In a small bowl, combine ricotta cheese, Parmesan, parsley, and eggs.
8
Spoon just enough sauce into the bottom of a 13 x 9 x 2-inch baking pan to cover the bottom.
9
Place 3 uncooked lasagna noodles on top of sauce.
10
Do not overlap noodles.
11
Spread a little of the ricotta cheese mixture over noodles, top with a layer of sauce and and a light sprinkle of mozzarella cheese.
12
Repeat layers of lasagna noodles, ending with sauce and reserving enough mozzarella cheese for topping the dish.
13
Bake for 45 minutes.
14
Top with remaining cheese and bake for 12 minutes or until hot and bubbly.
15
Let rest for 10 minutes before serving.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 pound Ground Sausage, 1 whole Onion, Chopped, 2 whole Garlic Cloves, Minced, and more.

Yes, Meaty Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Lasagna

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