Beef Nacho Pies Recipe

Name: Beef Nacho Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 2/3 pounds beef stew meat cut into 1/2 inch cubes; 1 red onion chopped; 1 red pepper deseeded, chopped; 1 ounce taco seasoning packet; 14 ounces chopped tomatoes; 14 ounces kidney beans drained, rinsed; 6 flour tortillas; 1 3/4 ounces tortilla chips crushed; 4 1/4 ounces cheddar grated; sour cream to serve; avocado diced, to serve; cilantro to serve; lime wedges to serve

Servings: persons

2 teaspoons olive oil
1 2/3 pounds beef stew meat cut into 1/2 inch cubes
1 red onion chopped
1 red pepper deseeded, chopped
1 ounce taco seasoning packet
14 ounces chopped tomatoes
14 ounces kidney beans drained, rinsed
6 flour tortillas
1 3/4 ounces tortilla chips crushed
4 1/4 ounces cheddar grated
sour cream to serve
avocado diced, to serve
cilantro to serve
lime wedges to serve

1
Heat half the oil in a large saucepan on high. Brown meat in 2 batches, for 4-5 mins each batch. Set aside.
2
Heat remaining oil in same pan on medium. Cook onion and pepper for 4-5 mins, until onion is tender. Return meat to pan. Stir in seasoning and cook for 2 mins. Add tomatoes and 3/4 cup water. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour 30 mins, stirring occasionally.
3
Add kidney beans. Simmer, covered, for 10-15 mins, until meat is very tender.
4
Meanwhile, preheat oven to 400u00b0F. Oil 6 holes of a muffin pan.
5
Microwave tortillas on high for 1 min. Use tortillas to line the muffin molds, folding to fit. Spray with oil. Bake for 5-8 mins, until golden.
6
Spoon beef mixture into tortilla cases. Top with combined tortilla chips and cheese. Bake for 5-10 mins, until filling is hot and cheese has melted. Serve with sour cream, avocado, cilantro and lime.

1323

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 2/3 pounds beef stew meat cut into 1/2 inch cubes, 1 red onion chopped, 1 red pepper deseeded, chopped, and more.

Yes, Beef Nacho Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Nacho Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions