Beef-N-Tortilla Casserole Recipe

Name: Beef-N-Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 tsp. garlic powder; 1 tsp. ground cumin; salt and pepper to taste; 1 (8 oz.) can tomato sauce; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 8 corn tortillas; 6 slices Velveeta cheese

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 tsp. garlic powder
1 tsp. ground cumin
salt and pepper to taste
1 (8 oz.) can tomato sauce
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
8 corn tortillas
6 slices Velveeta cheese

1
Brown beef in a heavy skillet.
2
Add onions, green peppers and seasonings; saute about 5 minutes.
3
Add tomato sauce and soups. Cook an additional 5 minutes over low heat.
4
Line bottom of buttered 9 x 11-inch glass baking dish with 4 tortillas, torn in half.
5
Cover with 1/2 of meat mixture.
6
Cover with remaining tortillas, torn in half and cover with the other half of meat mixture.
7
Cover all with cheese slices.
8
Bake at 350u00b0 for 25 to 30 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1/2 green pepper, chopped, 1 tsp. garlic powder, and more.

Yes, Beef-N-Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-N-Tortilla Casserole

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