How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3 tsp. corn oil for sauteing, 1/4 c. flour, 1 1/2 lb. skinned, boned chicken breasts, cut in strips, fresh ground pepper, and more.

Is Cider Chicken Casserole suitable as meat & poultry?

Yes, Cider Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Chicken Casserole Recipe

Name: Cider Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. corn oil for sauteing; 1/4 c. flour; 1 1/2 lb. skinned, boned chicken breasts, cut in strips; fresh ground pepper; 3 medium sized onions, sliced; 1 c. apple cider or more to keep moist; 3 fresh tomatoes, skin off, chopped or 14 oz. can, drained; 1 Tbsp. fresh basil, chopped or 1 tsp. dried; 1 tsp. grated orange peel

Cider Chicken Casserole – a delicious recipe with corn oil, flour, chicken breasts, fresh ground pepper, onions, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tsp. corn oil for sauteing
1/4 c. flour
1 1/2 lb. skinned, boned chicken breasts, cut in strips
fresh ground pepper
3 medium sized onions, sliced
1 c. apple cider or more to keep moist
3 fresh tomatoes, skin off, chopped or 14 oz. can, drained
1 Tbsp. fresh basil, chopped or 1 tsp. dried
1 tsp. grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cider Chicken Casserole

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