Cajun Dirty Rice

Name: Cajun Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken gizzards; water; 1/2 c. chicken fat or vegetable oil; 2 chicken livers; 1/2 lb. ground beef; 1 large onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 2 garlic cloves, minced or pressed; 1/4 tsp. red (cayenne) pepper; 1 to 2 tsp. salt; 2 bay leaves; 1/2 tsp. dried leaf thyme; 2 c. water; 2 c. uncooked long grain rice; 4 green onions, chopped; 1/4 c. chopped fresh parsley

Eats Now Editorial Team · 1322 kcal · Meat & Poultry

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Cajun Dirty Rice – a delicious recipe with chicken gizzards, water, chicken, chicken livers, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken gizzards
water
1/2 c. chicken fat or vegetable oil
2 chicken livers
1/2 lb. ground beef
1 large onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
2 garlic cloves, minced or pressed
1/4 tsp. red (cayenne) pepper
1 to 2 tsp. salt
2 bay leaves
1/2 tsp. dried leaf thyme
2 c. water
2 c. uncooked long grain rice
4 green onions, chopped
1/4 c. chopped fresh parsley

1
Place gizzards in a medium-sized saucepan.
2
Add water to barely cover.
3
Bring to a boil; reduce heat and simmer about 30 minutes or until gizzards are tender.
4
Set aside with cooking liquid.

1322

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 chicken gizzards, water, 1/2 c. chicken fat or vegetable oil, 2 chicken livers, and more.

Yes, Cajun Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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