Turkey Cutlets With Prosciutto and Cheese Recipe

Name: Turkey Cutlets With Prosciutto and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast tenderloin steaks, about 1 1/2 pounds; Salt to taste, if desired; Freshly ground pepper to taste; 1/4 pound Fontina, Gruyere or Cheddar cheese; 3 tablespoons butter; 4 thin slices prosciutto or other ham, about 2 ounces; 2 teaspoons dried rosemary; 1 tablespoon chopped shallots; 1/4 pound mushrooms, thinly sliced; 1/4 cup chicken broth

Servings: persons

4 turkey breast tenderloin steaks, about 1 1/2 pounds
Salt to taste, if desired
Freshly ground pepper to taste
1/4 pound Fontina, Gruyere or Cheddar cheese
3 tablespoons butter
4 thin slices prosciutto or other ham, about 2 ounces
2 teaspoons dried rosemary
1 tablespoon chopped shallots
1/4 pound mushrooms, thinly sliced
1/4 cup chicken broth

1
Preheat grill to high.
2
Sprinkle turkey pieces with salt and pepper.
3
Cut cheese into thin slices to fit neatly in one layer, slightly overlapping, on turkey steaks.
4
Set aside.
5
Heat 2 tablespoons butter in a heavy skillet large enough to hold the turkey steaks in one layer.
6
Add the steaks and cook about 4 minutes or until nicely browned on one side.
7
Turn the steaks and top each with one slice of prosciutto.
8
Sprinkle evenly with rosemary and cover closely.
9
Cook about 3 minutes.
10
Transfer prosciutto-topped steaks to a serving dish.
11
Add remaining 1 tablespoon butter to the skillet and when it melts add shallots.
12
Cook briefly, stirring, and add mushrooms.
13
Cook, stirring, about 2 minutes.
14
Add chicken broth and stir.
15
Cook about 1 minute over relatively high heat.
16
Meanwhile, cover prosciutto-topped steaks with equal portions, and in one layer, of cheese.
17
Run briefly under the broiler until cheese melts.
18
Pour mushroom mixture over the cheese and serve hot.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey breast tenderloin steaks, about 1 1/2 pounds, Salt to taste, if desired, Freshly ground pepper to taste, 1/4 pound Fontina, Gruyere or Cheddar cheese, and more.

Yes, Turkey Cutlets With Prosciutto and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Prosciutto and Cheese

How did you like this recipe?

Frequently Asked Questions