Beef 'N Noodle Casserole Recipe

Name: Beef 'N Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 4 garlic cloves; 1/2 lb fresh mushrooms, cleaned & sliced; 1 medium onion, chopped; 2 fresh tomatoes, chopped; 1 small zucchini, grated; 1 (14 ounce) can Italian-style tomato sauce; 1 (12 ounce) can kernel corn; 2 chopped jalapeno peppers, seeded and deveined; 1 teaspoon dried oregano; 1 teaspoon cilantro, dried; 1 teaspoon chili powder (or less 6 tbsp parmesan cheese 1 tin French's Fried onion (If unable to get French's crumble potato); 2 (3 ounce) packets beef-flavor ramen noodles

Servings: persons

1 1/2 lbs lean ground beef
4 garlic cloves
1/2 lb fresh mushrooms, cleaned & sliced
1 medium onion, chopped
2 fresh tomatoes, chopped
1 small zucchini, grated
1 (14 ounce) can Italian-style tomato sauce
1 (12 ounce) can kernel corn
2 chopped jalapeno peppers, seeded and deveined
1 teaspoon dried oregano
1 teaspoon cilantro, dried
1 teaspoon chili powder (or less 6 tbsp parmesan cheese 1 tin French's Fried onion (If unable to get French's crumble potato)
2 (3 ounce) packets beef-flavor ramen noodles

1
In a fry pan brown the beef with the garlic, approximately.
2
10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
3
Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeno.
4
Add pan contents to the meat and mix well.
5
Meanwhile heat oven to 350u00b0F.
6
Cook the raman noodles drain and add to the casserole.
7
Turn the entire contents into an oven proof dish.
8
Sprinkle with the can of fried onion and Parmesan cheese.
9
Heat through and until the cheese ad onions are browned.
10
Serve.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 4 garlic cloves, 1/2 lb fresh mushrooms, cleaned & sliced, 1 medium onion, chopped, and more.

Yes, Beef 'N Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Noodle Casserole

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