How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef ‘N’ Eggplant Pie?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cubed, 2 cups cubed eggplant, 3/4 pound ground beef, 1/2 cup finely chopped onion, and more.

Is Beef ‘N’ Eggplant Pie suitable as baking & desserts?

Yes, Beef ‘N’ Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef ‘N’ Eggplant Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef ‘N’ Eggplant Pie Recipe

Name: Beef ‘N’ Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter, cubed; 2 cups cubed eggplant; 3/4 pound ground beef; 1/2 cup finely chopped onion; 1 celery rib with leaves, chopped; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 1 tablespoon minced fresh parsley; 1 tablespoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper; 1 unbaked pastry shell (9 inches); 1/2 to 1 cup shredded part-skim mozzarella cheese

Beef ‘N’ Eggplant Pie – a delicious recipe with butter, eggplant, ground beef, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef ‘N’ Eggplant Pie

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