Beef 'N Corn Casserole

1. 1

   Brown meat; drain.

2. 2

   Add onion; cook until tender.

3. 3

   Add cream cheese and soup, mixing well.

4. 4

   Stir in corn, pimento and seasonings; pour into a 1 1/2-quart casserole.

5. 5

   Separate dough into 10 biscuits; cut each in half, forming 20 half-circles.

6. 6

   Place biscuits, cut side down, around edge of casserole.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes, or until biscuits are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.