Beef ‘N’ Cheese Macaroni

1. 1

   In a skillet, cook beef over medium heat until no longer pink.

2. 2

   Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.