Beef ‘N’ Bean Torta Recipe

Name: Beef ‘N’ Bean Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (15 ounces) pinto or black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-1/2 teaspoons chili powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 drops hot pepper sauce; 4 flour tortillas (8 inches); 1 cup shredded cheddar cheese; Minced fresh cilantro, salsa, sour cream, shredded lettuce and chopped tomatoes, optional

Servings: persons

1 pound ground beef
1 small onion, chopped
1 can (15 ounces) pinto or black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
3 drops hot pepper sauce
4 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Minced fresh cilantro, salsa, sour cream, shredded lettuce and chopped tomatoes, optional

1
Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 5-qt. slow cooker. Coat strips with cooking spray.
2
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, olives, chili powder, salt, pepper and hot pepper sauce. Spoon about 1-2/3 cups into prepared slow cooker; top with one tortilla and 1/4 cup cheese. Repeat layers three times.
3
Cover and cook on low for 4-5 hours or until heated through. Using foil strips as handles, remove the tortilla stack to a platter. If desired, sprinkle with cilantro and serve with salsa, sour cream, lettuce and tomatoes.

945

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 1 can (15 ounces) pinto or black beans, rinsed and drained, 1 can (10 ounces) diced tomatoes and green chiles, undrained, and more.

Yes, Beef ‘N’ Bean Torta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef ‘N’ Bean Torta

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