Beef 'N Barley Dinner Recipe

Name: Beef 'N Barley Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef lean; 1/2 cup green bell peppers chopped; 1/2 cup onions chopped; 1 cloves garlic peeled and minced; 2 1/2 cups water; 16 ounces tomatoes, canned with juice chopped; 6 ounces tomato paste; 3/4 cup pearl barley medium; 1 tablespoon sugar; 1/2 teaspoon salt optional

Servings: persons

1 pound ground beef lean
1/2 cup green bell peppers chopped
1/2 cup onions chopped
1 cloves garlic peeled and minced
2 1/2 cups water
16 ounces tomatoes, canned with juice chopped
6 ounces tomato paste
3/4 cup pearl barley medium
1 tablespoon sugar
1/2 teaspoon salt optional

1
In a 4-quart saucepan or Dutch oven, brown ground beef.
2
Add green pepper, onion and garlic.
3
Cook until onion is tender; drain.
4
Add remaining ingredients.
5
Bring to a boil.
6
Reduce heat to low; cover.
7
Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
8
Five 1-cup servings *NOTE: To use Quick Barley, substitute 1 cup quick barley for medium barley.
9
Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef lean, 1/2 cup green bell peppers chopped, 1/2 cup onions chopped, 1 cloves garlic peeled and minced, and more.

Yes, Beef 'N Barley Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Barley Dinner

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