Beef 'n Barley Dinner Recipe

Name: Beef 'n Barley Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). lean ground beef; 1/2 cup (125 ml) green pepper, chopped; 1/2 cup (125 ml) onion, chopped; 1 clove garlic, minced; 2-1/2 cups (600 ml) water; 1 16 oz (448 grm). can tomatoes, undrained, chopped; 1 6 oz (168 grm). can tomato paste; 3/4 cup (175 ml) medium Quaker barley (1 cup (225 ml) if using quick barley); 1 tbsp (15 ml). sugar; 1/2 tsp (2 ml). salt (optional)

Servings: persons

1 lb (.5 kg). lean ground beef
1/2 cup (125 ml) green pepper, chopped
1/2 cup (125 ml) onion, chopped
1 clove garlic, minced
2-1/2 cups (600 ml) water
1 16 oz (448 grm). can tomatoes, undrained, chopped
1 6 oz (168 grm). can tomato paste
3/4 cup (175 ml) medium Quaker barley (1 cup (225 ml) if using quick barley)
1 tbsp (15 ml). sugar
1/2 tsp (2 ml). salt (optional)

1
In a 4-quart saucepan or Dutch oven, brown ground beef.
2
Add green pepper, onion and garlic.
3
Cook until onion is tender.
4
Drain.
5
Add remaining ingredients.
6
Bring to a boil.
7
Reduce heat to low and cover.
8
Simmer 45 to 50 minutes (15 to 20 minutes for quick barley), or until barley is tender, stirring occasionally.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). lean ground beef, 1/2 cup (125 ml) green pepper, chopped, 1/2 cup (125 ml) onion, chopped, 1 clove garlic, minced, and more.

Yes, Beef 'n Barley Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'n Barley Dinner

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