How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'n Barley Dinner?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). lean ground beef, 1/2 cup (125 ml) green pepper, chopped, 1/2 cup (125 ml) onion, chopped, 1 clove garlic, minced, and more.

Is Beef 'n Barley Dinner suitable as meat & poultry?

Yes, Beef 'n Barley Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef 'n Barley Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'n Barley Dinner Recipe

Name: Beef 'n Barley Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). lean ground beef; 1/2 cup (125 ml) green pepper, chopped; 1/2 cup (125 ml) onion, chopped; 1 clove garlic, minced; 2-1/2 cups (600 ml) water; 1 16 oz (448 grm). can tomatoes, undrained, chopped; 1 6 oz (168 grm). can tomato paste; 3/4 cup (175 ml) medium Quaker barley (1 cup (225 ml) if using quick barley); 1 tbsp (15 ml). sugar; 1/2 tsp (2 ml). salt (optional)

Try this homemade Beef 'n Barley Dinner recipe the whole family will love. Made with lean ground beef, green pepper, onion and clove garlic. Easy step-b…

This Beef 'n Barley Dinner relies on simple, everyday ingredients such as (.5 kg). lean ground beef, (125 ml) onion, chopped, garlic, minced and (600 ml) water. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef 'n Barley Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions