Beer Can Chicken with Beer and Molasses Bbq Sauce Recipe

Name: Beer Can Chicken with Beer and Molasses Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can, good quality, beer; 1 to 2 pounds roaster chicken; Salt; Pepper; Garlic powder; Molasses BBQ sauce, recipe follows; 1 1/4 quarts chili sauce; 1 1/2 pints molasses; 1 1/2 pints light beer; 8 tablespoons Dijon mustard; 8 tablespoon chili powder; 2 1/2 tablespoons soy sauce; 2 1/2 tablespoons crystal hot Louisiana sauce; 5 tablespoons lemon juice; 1 1/3 tablespoons liquid smoke

Servings: persons

1 can, good quality, beer
1 to 2 pounds roaster chicken
Salt
Pepper
Garlic powder
Molasses BBQ sauce, recipe follows
1 1/4 quarts chili sauce
1 1/2 pints molasses
1 1/2 pints light beer
8 tablespoons Dijon mustard
8 tablespoon chili powder
2 1/2 tablespoons soy sauce
2 1/2 tablespoons crystal hot Louisiana sauce
5 tablespoons lemon juice
1 1/3 tablespoons liquid smoke

1
Rinse chicken thoroughly.
2
Season inside and outside with salt, pepper, and garlic.
3
Using can opener, open beer can.
4
Place chicken upright on can, so can is inside chicken cavity.
5
Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.
6
Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume.
7
Cool completely and pack for transport.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can, good quality, beer, 1 to 2 pounds roaster chicken, Salt, Pepper, and more.

Yes, Beer Can Chicken with Beer and Molasses Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Can Chicken with Beer and Molasses Bbq Sauce

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