Beef `N Asparagus Stir Fry Recipe Recipe

Name: Beef `N Asparagus Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick cooking rice; 3/4 pound beef flank steak; 1/4 c. water; 2 tbsp. soy sauce; 2 tbsp. dry sherry; 1 1/2 teaspoon cornstarch; 1 teaspoon bottled chopped garlic; 1/2 teaspoon crushed red pepper; 1 tbsp. veg. oil; 1 (10 ounce.) pkg. frzn cut asparagus

Servings: persons

1 1/2 c. quick cooking rice
3/4 pound beef flank steak
1/4 c. water
2 tbsp. soy sauce
2 tbsp. dry sherry
1 1/2 teaspoon cornstarch
1 teaspoon bottled chopped garlic
1/2 teaspoon crushed red pepper
1 tbsp. veg. oil
1 (10 ounce.) pkg. frzn cut asparagus

1
Cook rice according to package directions.
2
While rice is cooking, thinly slice steak on the bias into bite-size strips.
3
Preheat a wok or possibly large skillet over high heat.
4
For sauce, in a small mixing bowl stir together water, soy sauce, dry sherry, cornstarch, garlic and pepper.
5
Add in oil to warm wok; add in beef, stir-fry over high heat for 2-3 min or possibly till done.
6
Add in asparagus heat for 2 min.
7
Stir sauce in for 1 minute more.
8
Serve over rice.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. quick cooking rice, 3/4 pound beef flank steak, 1/4 c. water, 2 tbsp. soy sauce, and more.

Yes, Beef `N Asparagus Stir Fry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef `N Asparagus Stir Fry Recipe

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