Beef Milanesa

1. 1

   Pound boneless steaks thin, 1/4 inch.

2. 2

   In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.

3. 3

   Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.

4. 4

   In a large nonstick skillet, heat oil to a depth of about 1/4 inch.

5. 5

   Fry the meat until brown and crisp, 3 to 4 minutes on each side. Squeeze lime juice over each piece of meat, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.