How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Chicken Casserole?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cooked and deboned (save broth), 1 can cream of chicken or mushroom soup, 1 stick margarine, melted, 1 c. self-rising flour, and more.

Is Melt In Your Mouth Chicken Casserole suitable as meat & poultry?

Yes, Melt In Your Mouth Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Chicken Casserole Recipe

Name: Melt In Your Mouth Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cooked and deboned (save broth); 1 can cream of chicken or mushroom soup; 1 stick margarine, melted; 1 c. self-rising flour; 1 c. buttermilk; salt and pepper to taste

Melt In Your Mouth Chicken Casserole – a delicious recipe with chicken, cream of chicken, margarine, flour, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cooked and deboned (save broth)
1 can cream of chicken or mushroom soup
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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Melt In Your Mouth Chicken Casserole

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