How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Or Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces, 1 can cream of mushroom or celery soup, 1 can cream of chicken soup, 1 c. milk or water, and more.

Is Turkey Or Chicken Casserole suitable as meat & poultry?

Yes, Turkey Or Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Or Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Casserole Recipe

Name: Turkey Or Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces; 1 can cream of mushroom or celery soup; 1 can cream of chicken soup; 1 c. milk or water; 8 oz. sour cream (optional; increase milk if not used); 2 cans Veg-All, drained; 1 pkg. seasoned stuffing mix; 1 stick butter

Try this homemade Turkey Or Chicken Casserole recipe the whole family will love. Made with turkey, cream of mushroom, cream of chicken soup and milk. Ea…

This Turkey Or Chicken Casserole relies on simple, everyday ingredients such as cream of chicken soup, milk or water, veg-all, drained and seasoned stuffing mix. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 c. milk or water
8 oz. sour cream (optional; increase milk if not used)
2 cans Veg-All, drained
1 pkg. seasoned stuffing mix
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

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Turkey Or Chicken Casserole

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