Greek-Style Beans Recipe

Name: Greek-Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; 3 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 2 teaspoons lemon zest, minced; salt; ½ cup onion, diced; 2 tablespoons olive oil; 1 tablespoon garlic, minced; 2 cups tomatoes, chopped; ½ teaspoon dried thyme leaves; 2 (15 ounce) cans cannellini beans, drained and rinsed; ¾ cup chicken broth; 2 tablespoons honey; 1 tablespoon fresh lemon juice; salt and pepper

Servings: persons

2 cups fresh breadcrumbs
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 teaspoons lemon zest, minced
salt
½ cup onion, diced
2 tablespoons olive oil
1 tablespoon garlic, minced
2 cups tomatoes, chopped
½ teaspoon dried thyme leaves
2 (15 ounce) cans cannellini beans, drained and rinsed
¾ cup chicken broth
2 tablespoons honey
1 tablespoon fresh lemon juice
salt and pepper

1
Preheat oven to 400.
2
Combine crumbs, 3 TB oil, parsley, zest, and salt in a bowl; set aside.
3
Saute onion in 2 TB oil in large cast iron skillet or oven proof pan over med-heat.
4
Cook until soft 2-3 minute.
5
Add garlic and saute another minute.
6
Stir in tomatoes and thyme, simmer 2 min, then add beans, broth, honey, lemon juice, salt, and pepper.
7
Bring to a simmer, sprinkle crumbs over beans, then transfer pan to the oven.
8
Bake until beans are bubbly and crumbs are crisp, 20 minute.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, 3 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 2 teaspoons lemon zest, minced, and more.

Yes, Greek-Style Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Beans

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