Beef Medallions With Bacon And Morels Recipe

Name: Beef Medallions With Bacon And Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bacon; 2 beef teres majors (about 1 pound each), cut into 8 medallions; Salt; Freshly ground pepper; 2 tablespoons vegetable oil; 16 fresh morels, rinsed, or dried morels-soaked in boiling water for 30 minutes, drained and rinsed; 4 large scallions, cut into 1/2-inch lengths; 1/2 cup Madeira; 3/4 cup mushroom stock or low-sodium broth; 2 tablespoons cold unsalted butter

Servings: persons

8 slices of bacon
2 beef teres majors (about 1 pound each), cut into 8 medallions
Salt
Freshly ground pepper
2 tablespoons vegetable oil
16 fresh morels, rinsed, or dried morels-soaked in boiling water for 30 minutes, drained and rinsed
4 large scallions, cut into 1/2-inch lengths
1/2 cup Madeira
3/4 cup mushroom stock or low-sodium broth
2 tablespoons cold unsalted butter

1
Wrap a slice of bacon around each beef medallion and secure with toothpicks. Season with salt and pepper. In a skillet, heat the oil until shimmering. Add the medallions and cook over moderately high heat until browned on the bottom, 2 minutes; turn and cook for 1 minute. Add the morels and scallions and cook over moderate heat until the scallions are tender. Transfer the meat to a plate. Cook the vegetables for 2 minutes more, add the Madeira and simmer for 2 minutes. Add the meat and stock and simmer over moderately low heat, turning, until an instant-read thermometer inserted in the center of the meat registers 140u00b0, about 3 minutes. Transfer the meat to plates; discard the toothpicks. Remove the skillet from the heat and swirl in the butter. Season with salt and pepper, spoon over the meat and serve.

4112

kcal

Calories

447

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices of bacon, 2 beef teres majors (about 1 pound each), cut into 8 medallions, Salt, Freshly ground pepper, and more.

Yes, Beef Medallions With Bacon And Morels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions With Bacon And Morels

How did you like this recipe?

Frequently Asked Questions