Beef Meatballs Recipe

Name: Beef Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean grnd beef; 1 Tbsp. Dark soy sauce; 1 Tbsp. Chinese rice wine or possibly dry sherry; 1/4 tsp Freshly grated ginger; 1 tsp Sugar; 2 x Green onions minced; 1 x Egg beaten; 1 Tbsp. Cornstarch; 1 tsp Sesame oil; 2 x Garlic cloves crushed; 1 tsp Soybean condiment (mein see) see * Note; 2 tsp Finely grated orange peel; 1/4 tsp MSG optional; 1 bn Spinach or possibly mustard greens for garnish

Servings: persons

1 lb Lean grnd beef
1 Tbsp. Dark soy sauce
1 Tbsp. Chinese rice wine or possibly dry sherry
1/4 tsp Freshly grated ginger
1 tsp Sugar
2 x Green onions minced
1 x Egg beaten
1 Tbsp. Cornstarch
1 tsp Sesame oil
2 x Garlic cloves crushed
1 tsp Soybean condiment (mein see) see * Note
2 tsp Finely grated orange peel
1/4 tsp MSG optional
1 bn Spinach or possibly mustard greens for garnish

1
* Note: Can be found in Asian and Oriental markets.
2
Mix all ingredients together with the exception of the garnish.
3
You need to whip this dish to make it smooth, so I suggest a good electric mixer.
4
Otherwise, do it by hand and beat the blazes out of this stuff.
5
Roll into small meatballs about 1 1/4-inches in diameter.
6
Press some of the greens into a steaming bowl and top with the meatballs.
7
Steam the meatballs in several dishes, steaming each, or possibly all together, for which matter, for about 15 min.
8
It is best to use your bamboo steaming racks for these dishes.
9
This recipe makes about 20 dim sum.
10
Hint: To keep meatballs from sticking to your hands, simply moisten your hands in between each molding of a meatball.
11
Comments: This is a quicky.
12
Buy good hamburger and do something special in almost no time at all.
13
I love these meatballs.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Lean grnd beef, 1 Tbsp. Dark soy sauce, 1 Tbsp. Chinese rice wine or possibly dry sherry, 1/4 tsp Freshly grated ginger, and more.

Yes, Beef Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!