Deviled Meatloaf Recipe

Name: Deviled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 2 slices bread torn into small pieces; salt; ground black pepper; 2 beaten eggs; 3 tablespoons chopped onion; 1 clove garlic chopped; 3 tablespoons chopped celery; 1 tablespoon chopped green pepper; 1/4 cup Worcestershire sauce; 1/2 cup milk; 1 8oz can tomato sauce; 2 tablespoons brown sugar; 1 tablespoons cider vinegar; 1/4 cupwhite sugar; 1 tablespoon dry mustard

Servings: persons

1-1/2 pounds ground beef
2 slices bread torn into small pieces
salt
ground black pepper
2 beaten eggs
3 tablespoons chopped onion
1 clove garlic chopped
3 tablespoons chopped celery
1 tablespoon chopped green pepper
1/4 cup Worcestershire sauce
1/2 cup milk
1 8oz can tomato sauce
2 tablespoons brown sugar
1 tablespoons cider vinegar
1/4 cupwhite sugar
1 tablespoon dry mustard

1
Preheat oven to 350 degrees F
2
In a large bowl, combine the bread crumbs, milk, Worcestershire sauce,
3
Salt, ground black pepper, eggs, chopped onion and 1/2 of the of tomato sauce. Mix together well until all ingredients are combined.
4
Add ground beef and mix thoroughly. This looks unattractive but it must be mixed thoroughly. Meanwhile, in the pan where the meatloaf will be baked, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Combine thoroughly.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 2 slices bread torn into small pieces, salt, ground black pepper, and more.

Yes, Deviled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Meatloaf

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