Beef Marinade

Name: Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. oil; 1/2 c. cooking wine; 2 Tbsp. A.1. steak sauce; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. thyme; salt and pepper; 1 tsp. sugar; London broil; sirloin tip roast; steaks

Eats Now Editorial Team · Meat & Poultry

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Beef Marinade – a delicious recipe with oil, cooking wine, steak sauce, onion powder, garlic powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/2 c. cooking wine
2 Tbsp. A.1. steak sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. thyme
salt and pepper
1 tsp. sugar
London broil
sirloin tip roast
steaks

1
Combine liquids and seasonings.
2
Pour over beef.
3
Cover and refrigerate several hours or overnight.
4
Cook steaks, London broil or roast on grill using marinade as a basting sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. cooking wine, 2 Tbsp. A.1. steak sauce, 1/2 tsp. onion powder, and more.

Yes, Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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