Tater Tot Enchilada Bake Recipe

Name: Tater Tot Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb ground beef; 1 medium onion, finely chopped (about 2 cups); 2 cloves garlic, minced; 1 Tblspn olive oil; 1/2 pack taco or fajita seasoning (about 2 tspns); 2 Cups Tater Tots (enough to cover dish); 1 can Enchilada Sauce; 1 Cup Mexican blend cheese (or Mozzarella); 1/2 Cup sliced black olives; Scallions or Cilantro to garnish; Salt & pepper to taste

Servings: persons

1 Lb ground beef
1 medium onion, finely chopped (about 2 cups)
2 cloves garlic, minced
1 Tblspn olive oil
1/2 pack taco or fajita seasoning (about 2 tspns)
2 Cups Tater Tots (enough to cover dish)
1 can Enchilada Sauce
1 Cup Mexican blend cheese (or Mozzarella)
1/2 Cup sliced black olives
Scallions or Cilantro to garnish
Salt & pepper to taste

1
1. Preheat the oven to 350 degrees F.
2
2. Add the oil to a skillet over medium heat. Add diced onions and garlic to skillet. Cook until just tender. Remove to a bowl & set aside. Add beef to skillet and cook until completely browned. add 1/2 pack of taco seasoning and cook for another 2 minutes. Remove from heat and drain away any drippings. Add onions and garlic back to beef and stir to combine. Pour the enchilada sauce into the beef mixture and continue to cook for 2-3 minutes.
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3. Transfer the enchilada mixture from the skillet into a 9 x 13 inch baking dish. Scatter the tater tots on top. Sprinkle the cheese and top with black olives. Bake uncovered for 15-20 minutes or until the cheese is bubbly and tater tots are golden brown. Garnish with scallions or cilantro for added color. Serve warm while the cheese is gooey!!

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Lb ground beef, 1 medium onion, finely chopped (about 2 cups), 2 cloves garlic, minced, 1 Tblspn olive oil, and more.

Yes, Tater Tot Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tot Enchilada Bake

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